Innovative Sweetness to avoid blood sugar spike

Palatyne for better blood sugar balance

 

    Palatyne® (Isomaltulose) is a natural source of slow-release carbohydrate which is fully digested in the stomach, giving no laxative effect. Palatyne® helps avoid blood sugar spike for people with diabetes and people at risk of high blood sugar level. Clinical study shows that Palatyne® is Low GI Sugar (GI=38) and can be used by people with diabetes and healthy individuals alike. Being a slow-release carbohydrate, Palatyne® gives longer lasting energy for better physical and mental stamina.

    Palatyne® (Isomaltulose) provides similar texture when compared to sucrose. Palatyne® (Isomaltulose) can be used to replace normal sugar in beverage, bakery and supplements and adds bulk to these products. Its low hygroscopic attribute enhances flowability in 3-in- 1 products, compressed tablets and in blenderized diets. It mixes well with high-intense non-caloric sweeteners for a more mellow taste. Manufacturers can use Palatyne® in their formula without worrying about sugar tax law

Avoid blood sugar spike

Prolong energy

Weight management

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Avoid blood sugar spike

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Prolong Energy

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Weight management

Products

Palatyne Sweet

 

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Palatyne Pure

 

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Oligolite

 

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Application/Recipe

Savory/ Food  

Palatyne enhances the flavor of the food and can be use with other High Intense sweetener for a more mellow flavour

 

Beverage

Palatyne improves the flavor of your beverage and can be use together with high intense sweetener for a more balance sweetness profile and mouthfeel to formation: adding brix (Thai FDA categorized the Palatyne as sugar so it ‘s not affect by the Tax Sugar law). If your formula does not include other carbohydrates, it can be assure that your beverage has low glycemic index and is suitable for Diabetes and also applicable in energy drinks

Dessert

Palatyne can replace about 30% of sucrose to replace the texture in the formula. The flavor is like when you add sugar.

Coffee

Palatyne helps improve the flavor for beverage and coffee. It can be used with other high intense sweetener for a more mellow flavor.

Ice cream

Palatyne can replace about 30% of sucrose to replace the texture in the formula and make smooth texture.